Grain Travel Bread packs ten seeds and grains into a compact, nutritional, crumble-resistant loaf which travels well. Its naturally leavened anchor gives Grain Travel Bread a slightly sour, nutty flavor and a good shelf life.

Ingredients: Organic wheat flour, organic levain, organic whole rye flour, organic amaranth, organic quinoa, organic flax, organic rolled oats, organic millet, organic polenta, organic sunflower seeds, organic sesame seeds, organic whole wheat flour, sea salt
 
 

                

        

       

 

 
Fervere, (fur-vair'-ay) is the Latin root word for "passion" and "fermentation" - essential ingredients for great bread. Fervere's oven is fashioned after the communal ovens of ancient Europe, when families in villiages took turns feeding the starters, stoking the fires and baking bread. Traditionally the fire was built on the baking surface (hearth), allowed to heat the mass of the oven, then swept clean. Fervere uses an electric heat source. The burner is pulled out of the oven chamber before baking. Because the baking chamber is also the heat chamber, heating and baking do not occur at the same time. Fervere's slow and gentle mixer imbues the crumb with a tenderness and sweetness unique to hand-kneeded breads. All of Fervere's flours are organic, as are all other ingredients, whenever possible.